Easy Buffet Style Creamy Chinese Coconut Shrimp Recipe

Name: Easy Buffet Style Creamy Chinese Coconut Shrimp Recipe
Ingredients: 1 pound shrimp (medium to large shrimp); ½ teaspoon salt; ¼ teaspoon black pepper; 130 ml chilled soda water (or sprinkling water); 1 egg; 6 tablespoons all-purpose flour (or cake flour); 3 tablespoons corn starch; 1 cup coconut milk; 2 tablespoons coconut cream; 2 tablespoons mayonnaise; 2 tablespoons sweetened condensed milk; 2 tablespoons corn starch; ½ teaspoon salt; 1 green onion; 1 cup oil

"Have you ever tried shrimp in coconut milk sauce? Learn how to make your favorite Chinese buffet recipe in just a few minutes at home...."

INGREDIENTS

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1 pound shrimp (medium to large shrimp)

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½ teaspoon salt

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¼ teaspoon black pepper

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130 ml chilled soda water (or sprinkling water)

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1 egg

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6 tablespoons all-purpose flour (or cake flour)

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3 tablespoons corn starch

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1 cup coconut milk

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2 tablespoons coconut cream

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2 tablespoons mayonnaise

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2 tablespoons sweetened condensed milk

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2 tablespoons corn starch

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½ teaspoon salt

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1 green onion

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1 cup oil

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